Friday, 22 March 2013

A jazz concert and fondue



On Wednesday I scored tickets to a jazz concert at a place in Montpellier called le Jam.  So, having two free tickets, I took my host-brother to go check it out last night.  It was pretty awesome.  The band was the Daniele Gorgone Quartet featuring Scott Hamilton, an American saxophonist who was amazing.  He was also very generous in making sure that each of the other members of the band got solos for each song, piano, contrabass and drums alike.  So that was an evening well spent.

Today at my internship I recorded one radio show and made some finishing touches on another that I will record on Wednesday.  Tomorrow I am going to see the place where all Rochefort (bleu) cheese is made.

We had fondue for dinner, which I was neverous about going into.  In the United States, I was never a big fan of cheese.  My fears were quickly put at ease after eating the first morsel.  My host mother had made a blend of three cheeses and it was very good. 

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