Wednesday, 24 April 2013

Toulouse, Bordeaux and St. Emilion (Sonday and Monday)



I left Montpellier Sunday morning just before ten and arrived in Toulouse around noon.  The train ride offered me a wonderful morning view of the Mediterranean coastline.  Toulouse itself was wonderful.  It was filled with several amazing ancient churches and their spires and bell towers peaked out over the roofs all over the city.  There was the ancient Basilica of St-Sernin, named after the first bishop of Toulouse who was martyred by being tied to a sacrificial bull of the Saturnarian and dragged through the streets until dead.  Brutal stuff, but there is now a church (whose name translates to Church of the Bull) standing at the spot where he was tied to said bull.  The Basilica of St.-Sernin is a pretty impressive sight, with a beautiful interior and ornately painted sacristy.  I also went to Notre-Dame de la Dauraude which had been famous for possessing the “Black Virgin”, a black wooden statue of the Virgin Mary.  Apparently there had been a quasi-heretical cult following of the Christ’s mother in the region that had been (barely) tolerated by the mainstream Catholic Church.  The celebrated black sculpture was unfortunately burned during the French Revolution by overzealous revolutionaries, but it was replaced in the 1800s.  I went to an art museum that played host to many of the works of artists from the region, including the aptly named Toulouse-Lautrec, who painted the Montmartre (Moulin-Rouge) district of Paris during the last decade of the 19th Century. I walked along the banks of the Garonne River, which had been made especially wide so as to facilitate pedestrian access to them and the many parks along the water.  After that, I strolled through the city’s gardens, which were an extension of the Natural History Museum.  The flowers were in full bloom and the air smelled wonderful.  The gardens were filled with families picnicking and basking in the sun.   I also visited the Cathedral of St-Etienne, a church that had been constructed over such a long period of time that it is a strange fusion of at least three very different architectural styles.  Nearby, I went to an old monastery, the Musée des Augustins, that had been appropriated by the State during the French Revolution.  It now functions as an art museum; its collections feature religious statuary, secular statuary, an assortment of gargoyles, and many wonderful paintings, including some by my favorite French painter, Eugène Delacroix.  One of things I appreciated the most about Toulouse is the large number of public squares and fountains that are in the city.  Seriously, the city loves its fountains.  The city also has a remarkable odor: the regional flower is the lavender and they are planted and strung all over the city. 

Boarding the train once more around 7:00, I joined with my host sister Laure, at whose apartment I am staying in Bordeaux.  The countryside was illuminated by the sunset, basking the vineyards and ridges of the foothills in a golden sheen.  Every now and again, a small château could be seen perched on the top of a hill overlooking the valleys.  It is a very endearing countryside.

Laure had packed us a picnic dinner and everything was going fun until the train unexpectedly stopped.  A voice on the intercom told us that there had been an accident involving the train and that we could expect a two hour delay.  Laure told me that that was a euphemism for somebody having just committed suicide by train.  I felt really horrible about that.  There followed a three hour delay as the gendarmes and fire/medical technicians came and investigated and did their work.  We finally got into Bordeaux after midnight and to Laure’s apartment not long after that.

In the morning, I took the tram to the train station and caught a bus to St. Emilion, a nearby village known for its wine.  The walk up to the village from the station provides a great view of the terraced wine vineyards stretching out from the village in all directions.  The village itself is built on top of a massive plateau of limestone.  It takes its name from an 8th century hermit who was born in Normandy.  When he was a clerk to the local lord, he began to steal bread from the kitchen in order to feed the starving poor in his city.  The lord found out about it and sent guards to try and catch him in the act.  When they accosted Emilion, the story goes that he changed the bread into firewood, and thus the guards were unable to arrest him for bread smuggling.  Because everyone knows that firewood trafficking is a misdemeanor at best.  Robin Hooding bread made St. Emilion a rather popular figure among the people, but he was shy and didn’t like the celebrity.  So, he went south and joined the Benedictine Order of monks.  One day, he was going about his daily baking duties when his second bread-based miracle occurred.  The monastery prankster decided that he would steal St. Emilion’s bread baking utensils just after his brother had put the dough in the oven.  Not wanting to let good dough go to waste, St. Emilion just walked right in the oven and pulled an Ashac, Meshac, and Abindigo on that oven.  His fellow monks were, quite reasonably, impressed by this feat of a fire fortitude and St. Emilion’s fame soon spread around the countryside.  As before, he just wanted to be left alone to communicate with God and ponder the mysterious of theology, so he went to a backwater village in the middle of nowhere in Aquitaine and dug a grotto into the limestone with the work of his own two hands and lived there alone for the last sixteen years of his life.  Inspired by his example, a group of fellow Benedictine monks established a monastery on the same hill.  And then some Franciscans did the same.  And the some Dominicans.  And then a group of Ursaline nuns, who brought with them the recipe for making macrons, which are greatly enjoyed in the region today and attributed to originating from St. Emilion (the village).  The village bearing the saint’s name eventually became a very big pilgrimage stop, being close to two different routes to the church of St. John the Compostal in Spain. 

A man returning from the crusades just happened to discover very cool underground churches in present day Turkey, so he brought the idea back to St. Emilion.  The monks thought that this was a great idea and began to work at carving out an immense subterranean church and catacombs for burials and for housing the relics of St. Emilion. The Church of the Monolith is so called because it is carved entirely out of one giant rock (Greek: mono = one, lith = stone).  Today, it is the single largest monolithic church in all of Europe.  The inside is very impressive, reminding a viewer of the final resting place of the Holy Grail in The Last Crusade.  Fortunately, there were neither Nazis nor booby-trapped puzzles/cups.
 The immense structure was carved in a period between 20 and 70 years, which is remarkable because a church of the equivalent size built above ground at that time would have taken anywhere from 300 to 400 years to build.  The Church of the Monolith had a number of factors going for it, however: they were following the example of their patron saint, who had lived underground in a similar (albeit smaller) cave for 16 years not ten meters away; and the trade of the majority of St. Emilion’s 10,000 people at the time was stone quarrying. 
 The town of St. Emilion was famous for its limestone quarrying.  It sold the stone that built the nearby cities, including much of Bordeaux, which was flourishing as the major port on France’s west coast.  There are kilometers of quarries beneath the city, but all new digging has been stopped since the 1800s, when they began to worry about cave-ins.  At that time, they began to wonder what they could use the empty caves for.  So, they took stock of the cave’s unique properties: they were much cooler than the surface, they were always a consistent 12 to 14 degrees Celsius, and they were humid.  In short, they were perfect for aging wine. French wine is always aged in a constant temperature between 12 and 14 degrees Celsius and the humidity in the caves reduces the amount of wine which evaporates through the barrel during the aging process.  Therefore, a bustling wine trade boomed around St. Emilion and it is today what the area is known for. 

            I was able to tour a wine vineyard and the caves directly below the property.  It was a very neat experience and I highly recommend it to anyone visiting the region.  I also learned this tip, for those of you who are planning on buying wine soon, the years 2009 and 2010 were very exceptionally good years for wine.  France received the right temperatures and rains at exactly the right moments in the season to produce two great back-to-back vintages.  So, if you are buying, buy 2009 and 2010. 

            Back in Bordeaux, I strolled through the streets, admiring the bourgeois architecture of the 18th Century that still marks the glory that the époque of colonial trade brought to the city.  I saw a very impressive gothic cathedral, complete with towering spires and after that I went to an art museum because my Frommer’s guide had promised me that they had some Delacroix.  Unfortunately for me, a large portion of the museum as undergoing renovations (the main tourist season does not start until late-May), but I was able to see some very nice pieces from the Holland school, which is my favorite European art movement. 

Tonight I am dining with Laure and her roommates.  I bought a bottle of wine in St. Emilion to share, which was well received.  Tomorrow, I leave early in the morning for a nearly-all-day train voyage to Bayeux, Normandy, on the north coast of France.

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